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Dinner hours: 5pm - 9pm (Mon, Wed, Thu, Sun)
5pm - 10pm (Fri, Sat)
Last call: 15 minutes before closing time
APPETIZERS
Truffle Crab Spring rolls (2 rolls) - Chả giò cua
Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce
$14.00
Vegan Spring rolls (2 rolls) - Chả giò chay
King oyster mushrooms, shiitake, potatoes, tofu served with vegan sauce
$10.95
Mango & Papaya salad - Gỏi xoài đu đủ
Shredded mango & papaya salad tossed with a trio of peppers, cabbage and house-made fish sauce
Option:
Add: Tiger prawn +3.90
Add: Octopus +3.90
Add: Tiger prawn & Octopus +6.90
$12.95
ENTREES
Lemongrass Chicken Skewers (2 skewers) - Gà nướng sả xiên que
Grilled free-range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce
$11.95
Saté Octopus Skewers (2 skewers) - Bạch Tuộc Nướng Sa tế
Grilled mini octopus marinated with Saté sauces served with house-made green sauce
$12.95
Grilled La Lot Beef (4 pieces) - Bò lá lốt
Grilled 24-hour marinated lean ground beef roll with Vietnamese Lot leaves served with Tuong Ot mayonnaise
$13.95
Caramelized Assorted Vegetables - Rau kho quẹt
Steamed King oyster mushroom, carrot, gailan, green bean, cabbage, yellow pepper with a caramelized vegan dipping sauce
$13.95
Garlic Stir Fry Vegetable - Rau Xào Tỏi
Stir fried gailan, trio of peppers, beansprouts, King oyster mushrooms and tofu with house vegan seasoning
$13.95
SEAFOOD
Cheese Salted Eggs Mussels - Vẹm sốt Trứng Muối phô mai
Cooked mussels sautéed with house salted egg sauce and cheese served with garlic butter crostini
$19.95
Chilli Softshell Crab - Cua lột sốt ớt
Crispy softshell crab tossed with chili and tomato sauce (sauce contains eggs, cream and XO sauce), served with garlic butter crostini
$23.95
NOODLE SOUP
Beef Pho - Phở Bò
24-hour beef bone broth, brisket, rare beef, Pho noodles served with basil, cilantro, and beansprout
Option:
Add: Beef ball + $2.90
Add Oxtail + $4.90
Add Sous vide egg +$2.90
Add Satay sauce +$1.90
$17.95
Vegan Pho - Phở Chay
Special various vegan broth, King oyster mushroom, gailan, carrot, okra, tofu and Pho noodles
Option:
Add Truffle paste + $3.90
Add Sous vide egg + $2.90
Add Satay sauce + $1.90
$17.95
Saigon Knocking Noodle Soup - Hủ Tiếu Gõ Sài Gòn
24-hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots
Option:
Add Pork rib + 4.90
Add Tiger prawn + 3.90
Add Sous vide eggs + 2.90
Add Foie gras + 9.90
$17.95
MAIN COURSES
Saigon Fried Rice - Cơm Chiên Sài Gòn
Fried rice with green beans, corn, carrot, eggs, pork belly, Chinese sausage, served with soy sauce
$18.95
Crispy Chicken Fried Rice - Cơm Gà Xối Mỡ
Fried rice with crispy chicken thigh, served with cucumber, cherry tomatoes and Saigonville house-made pickles
Option
Add Foie gras +9.90
$18.95
Stir Fried Beef Rigatoni - Nui xào bò
Rigatoni stir fried with beef, garlic, green bean, cherry tomatoes and aged Parmigiano cheese. Served medium rare
$21.95
8oz Luc Lac Steak - Bò lúc lắc
Seared 24 hour 8oz marinated rib eye steak with trio of peppercorn sauces served with potatoes dauphinoise. Served medium rare
$28.95
Saigonville Caramelized Tuna Vermicelli - Bún Cá Ngừ Sài Gòn
Seared 8oz Tuna marinated with house-made caramel, char-grilled pineapple, cherry tomatoes served with vermicelli, herbs and fish sauce. Served medium rare
$25.95
DESSERTS
Banana Brownies - Bánh Chuối
Chocolate brownies with Southeast Asian bananas, avocado whip, ube coconut ice cream
$8.50