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Dinner hours: 4:30pm - 9pm (Mon-Sun, except Wed)
Last call: 8:30pm
APPETIZERS
Truffle Crab Spring rolls (2 rolls) - Chả giò cua
Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce
$14.00
Chef Recommended
Pork Spring Rolls (3 rolls) *** NEW
Ground pork, carrot, onions, mushrooms, served with fish sauce
$11.95
Vegan Spring rolls (4 rolls) - Chả giò chay
Cabbage, carrot, mung bean vermicelli, green bean, ginger served with vegan sauce
$9.95
Vegan
Mango & Papaya salad - Gỏi xoài đu đủ
Shredded mango & papaya salad tossed with peppers, cabbage and house-made fish sauce. Served with Sesame dressing for Vegan option
Add: Tiger prawn +3.90
Add: Octopus +3.90
Add: Tiger prawn & Octopus +6.90
$12.95
Toppings
Add Tiger prawn
$3.90Saigon Chicken Wings ( 5 Whole Wings) - New
Chicken salt seasoning coated with fritter batter, garnish with fried garlic-shallots and Tajin
$14.95
Parmesan Cheese Fries - Khoai Tây Chiên Phô Mai
crispy potatoes fries with grated cheese fromage
$5.95
ENTREES
Lemongrass Chicken Skewers (2 skewers) - Gà nướng sả xiên que
Grilled free-range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce
$11.95
Lemongrass Beef Skewers (2 skewers) *** NEW
Grilled 24-hour lemongrass beef served with Chao Aioli
$12.95
Saté Octopus Skewers (2 skewers) - Bạch Tuộc Nướng Sa tế
Grilled mini octopus marinated with Saté sauces served with house-made green sauce
$12.95
Chef Recommended
Grilled La Lot Beef (6 pieces) - Bò lá lốt
Grilled 24-hour marinated lean ground beef roll with Vietnamese Lot leaves served with Tuong Ot mayonnaise
$13.95
Gluten Free
Chef Recommended
Garlic Stir Fry Vegetable - Rau Xào Tỏi
Stir fried gailan, trio of peppers, beansprouts, King oyster mushrooms and tofu with house vegan seasoning
Gluten Free Option is available
$13.95
Vegan
Chilli Softshell Crab - Cua lột sốt ớt
Crispy softshell crab tossed with chili and tomato sauce (sauce contains eggs, cream and XO sauce), served with garlic butter crostini
$23.95
Chef Recommended
Vietnamese Mini Pancake - Bánh Khọt
Made from a House-made Pancake batter and tiger prawn, served with lettuce and fish sauce.
Vegan option is available with mushroom
Vegan option is available with mushroom and vegan sauce
$15.95
NOODLE SOUP
Beef Pho - Phở Bò
24-hour beef bone broth, triple A brisket, rare beef, Pho noodles served with basil, cilantro, and beansprout
Option:
Add: Beef ball + $2.90
Add Oxtail + $4.90
Add Sous vide egg +$2.90
Add Satay sauce +$1.90
$17.95
Gluten Free
Toppings
Add beef ball
$2.90Add oxtail
$4.90Add sous vide eggs
$2.90Vegan Pho - Phở Chay
Special various vegan broth, King oyster mushroom, gailan, carrot, okra, tofu and Pho noodles
Option:
Add Truffle paste + $3.90
Add Sous vide egg + $2.90
Add Satay sauce + $1.90
$17.95
Vegan
Gluten Free
Saigon Knocking Noodle Soup - Hủ Tiếu Gõ Sài Gòn
24-hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.
Gluten Free Option is available
Option:
Add Pork rib + 4.90
Add Tiger prawn + 3.90
Add Sous vide eggs + 2.90
Add Foie gras + 9.90
$17.95
Gluten Free
Double Bowl Knocking Noodle - Hủ tiếu gõ Khô **** NEW
A bowl of brisket, boneless pork hock and crispy pork crackling, thin noodles served separately with a bowl of soup on the side with 24-hour pork bone broth and meatball
$17.95
Pork Rib Vermicelli Noodle Soup - Bún Mọc Sườn
24-hour pork bone broth with pork rib, house made mixed mushroom pork ball and Vietnamese pork ham, served with thin round vermicelli in soup
$18.95
Goat Meat Noodle Soup - Hủ Tiếu Dê
24 hours pork and goat bone broth, goat brisket stew and serve with green onions, shiso
$19.95
Gluten free
Beef Stew Noodle Soup - Hủ tiếu Bò Kho *** NEW
6-hour beef stew and rib eyes cube, potatoes, carrots served with Noodle
$20.95
Special Offer - Hue Style Spicy Beef Noodle Soup - Bún Bò Huế (Fri, Sat, Sun only)
24-hour beef bone broth with Hue style paste sauce, comes with beef brisket, pork rib and Vietnamese pork ham, served with medium size of vermicelli in soup
$18.00
MAIN COURSES
Saigon Fried Rice - Cơm Chiên Sài Gòn
Fried rice with green beans, corn, carrot, eggs, pork belly, Chinese sausage, served with soy sauce
$18.95
Vegan fried rice
Fried rice with green beans, corn, carrot, sous vide egg, mushroom, and fried tofu served with soy sauce
$18.95
Vegan
Crispy Chicken Fried Rice - Cơm Gà Xối Mỡ
Fried rice with crispy chicken thigh, served with cucumber, cherry tomatoes and Saigonville house-made pickles
Option
Add Foie gras +9.90
$18.95
Saigon Luc Lac Steak - Bò lúc lắc
Seared 24 hour 8oz marinated rib eye steak with trio of peppercorn sauces served with fries. Served medium rare
$30.95
Beef Stew Banh Mi - Bánh Mì Bò Kho *** NEW
6-hour beef stew and rib eyes cube, potatoes, carrots served with Banh Mi
$19.95
RIGATONI
Steak Rigatoni - Nui xào Steak
Rigatoni stir fried with beef, garlic, green bean, cherry tomatoes and aged Parmigiano cheese. Served medium rare
$22.95
Chef Recommended
Lemongrass Beef Rigatoni - Nui xào Bò ướp sả *** NEW
Rigatoni stir fried with lemongrass beef, garlic, green bean, cured pork and aged Parmigiano cheese
$20.95
Seafood Rigatoni - Nui xào Hải Sản
Rigatoni stir fried with mini octopus, tiger prawn, fish cake and mussels
$21.95
Chef Recommended
Lemongrass Chicken Rigatoni - Nui xào Gà ướp Sả
Rigatoni stir fried with with 24 hours marinated lemongrass chicken and sous vide eggs
$19.95
Grilled Pork Rigatoni - Nui Thịt Nướng
Rigatoni stir fried with with 24 hours marinated pork chops and pork cracking
$19.95
Vegan Rigatoni - Nui xào Chay *** NEW
Rigatoni stir fried with assorted vegetables & King Oyster Mushroom
$19.95
Vegan
VERMICELLI
Grilled Beef Vermicelli - Bún Bò Nem Nướng
Lemongrass beef, La lot beef skewers with vermicelli served with fish sauce and herbs
$18.95
Peanuts
Chef Recommended
Grilled Pork Vermicelli - Bún Thịt Nướng
Cured pork, vegan spring rolls, grilled pork collar served with fish sauce and herbs
$17.95
Peanuts
Lemongrass Chicken Vermicelli
Lemongrass chicken, vegan spring roll with vermicelli served with fish sauce and herbs
$17.95
Softshell Crab Vermicelli - Bún Cua Lột Chiên
Crispy Softshell crab, vegan spring rolls served with fish sauce and herbs
$23.95
Peanuts
Chef Recommended
Vegan Vermicelli
Stir fried beansprout, cabbage, mushrooms, tofu and vegan spring roll.
Gluten Free Option is available
$17.95
Vegan
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