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Appetizers
Prawn & Pork salad rolls (2 rolls) - Gỏi cuốn tôm thịt
Poached Tiger prawn and cured pork belly roll with vermicelli, cucumber, chives and lettuce, served with peanut sauce
For Gluten Free, we serve with fish sauce
$9.95
Peanuts
Mango & Papaya salad - Gỏi xoài đu đủ
Shredded mango & papaya salad tossed with peppers, cabbage and house-made fish sauce. Served with Sesame dressing for Vegan option
Add: Tiger prawn +3.90
Add: Octopus +3.90
Add: Tiger prawn & Octopus +6.90
$12.95
Toppings
Add Tiger prawn
$3.90
Grilled La Lot Beef (6 pieces) - Bò lá lốt
Grilled 24-hour marinated lean ground beef roll with Vietnamese Lot leaves served with Tuong Ot mayonnaise
$13.95
Gluten Free
Chef Recommended
Main dishes
Beef Pho - Phở Bò
24-hour beef bone broth, triple A brisket, rare beef, Pho noodles served with basil, cilantro, and beansprout
Option:
Add: Beef ball + $2.90
Add Oxtail + $4.90
Add Sous vide egg +$2.90
Add Satay sauce +$1.90
$17.95
Gluten Free
Toppings
Add beef ball
$2.90Add oxtail
$4.90Add sous vide eggs
$2.90
Vegan Pho - Phở Chay
Special various vegan broth, King oyster mushroom, gailan, carrot, okra, tofu and Pho noodles
Option:
Add Truffle paste + $3.90
Add Sous vide egg + $2.90
Add Satay sauce + $1.90
$17.95
Vegan
Gluten Free
Saigon Knocking Noodle Soup - Hủ Tiếu Gõ Sài Gòn
24-hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.
Gluten Free Option is available
Option:
Add Pork rib + 4.90
Add Tiger prawn + 3.90
Add Sous vide eggs + 2.90
Add Foie gras + 9.90
$17.95
Gluten Free
Garlic Stir Fry Vegetable - Rau Xào Tỏi
Stir fried gailan, trio of peppers, beansprouts, King oyster mushrooms and tofu with house vegan seasoning
Gluten Free Option is available
$13.95
Vegan
Stir Fried Vegetables Rice - Cơm Xào Chay
Stir fried gailan, mushrooms, tofu and pepper served with vegan sauce
Gluten Free Option is available
$16.95
Vegan
Lemongrass Beef Rice - Cơm bò nướng sả
Grilled lemongrass marinated beef served with sunny side up egg
$18.95
Luc Lac Pepper Steak Rice - Cơm bò lúc lắc
Pan seared 24-hour marinated 4oz Rib eye served with rice and Wafu coleslaw. Served medium rare
Gluten Free Option is available
Option
Add foie gras +9.90
$20.95
Grilled Beef Vermicelli - Bún Bò Nem Nướng
Lemongrass beef, La lot beef skewers with vermicelli served with fish sauce and herbs
$18.95
Peanuts
Chef Recommended
Vegan Vermicelli
Stir fried beansprout, cabbage, mushrooms, tofu and vegan spring roll.
Gluten Free Option is available
$17.95
Vegan
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